I always see big piles of bagels at work after a generous co-worker (or more likely one of the contractor agency people that try to get business from us) and hate to see them go to waste. Also, I like bagel chips and I like to make food for my family. So I’m logging my attempts at recipes for turning those bagels into properly good bagel chips. I can’t promise any of these are great. Just logging the things I’ve tried!
Initial Recipe
Ingredients
- 8 bagels (various savory flavors like everything, poppyseed, sun-dried tomato, salt, plain)
- cooking spray
- old bay seasoning
- salt
Steps
- Slice to 1/8″ (I use my mandoline but you could sure do it with a knife)
- Spread them out on a cookie sheet, 1 or 2 chips thick
- Spray with cooking spray
- Sprinkle with old bay & salt
- Stir
- Spray again with cooking spray
- Bake 7-10 minutes @ 400
Notes for future attempts:
- Try only sundried tomato bagels with no seasoning